Bistro

STARTERS

Fresh salad 7,5

Fresh salad, cherry tomatoes, melon, fennel and radish V,G

Buffalo 11

Buffalo mozzarella, grilled peach, arugula marinated with chili, balsamic syrup and roasted pine nuts LL,G

Gambas pil pil 11

Saffron-marinated prawns in chili-garlic sauce. And house bread M,(G)

Avicado bruschetta 10

Toasted bread with avocado seasoned with chimichurri, and paprika sauce V,(G)

MAIN COURSES

GOLDEN PERCH 29,5

Fried golden perch, blood grapefruit butter sauce, cauliflower puree, roasted potato, croutons and capers seasoned with lemon L,G

Black Pasta 25

Pasta colored with octopus ink, saffron-chili marinated prawns, lobster sauce and parmesan L

Chanterelle risotto 24,5

Pumpkin risotto flavored with garlic, fried chanterelles and Ricotta cheese L,G

Roasted cauliflower 23

Oven-roasted cauliflower, herb-butter bean puree, chimichurri, quinoa-soybean risotto, pomegranate and parsnip chips V,G

Steak 41

Charcoal grilled beef tenderloin steak, red wine sauce, new potatoes seasoned with chimichurri, seasonal vegetables, and lemon aioli L,G

SURF AND TURF 28

Chicken fillet fried on a lava rock grill, saffron-marinated prawns, roasted potato, chimichurri and lemon aioli L,G

Beef burger 21

Beef patty, double cheddar, pickled lettuce, red onion, tomato, fries and smoked paprika aioli

Fish`n´chips 23

Breaded cod, house potatoes, mushy peas and tartar sauce L

Chevre salad 19,5

Fresh salad with passion vinaigrette, fried goat cheese, balsamic syrup, strawberry, melon, tomato and roasted pecan LL,G

(salad also available with avocado or cold smokes salmon)

DESSERTS

Cheesecake 8,5

Cheesecake flavored with rhubarb, cherry-rhubarb coulis and fresh berries L,G

Pavlova 8

Crunchy merinque, vanilla flavored whipped cream, paspberry coulis and fresh berries L,G

Baked pear 8,5

Oven-caramelized pear, cinnamon crumble, toffee ice cream and vanilla sauce V,G

Scoop of ice cream 6