Faro’s kitchen prepares classic bistro food with a modern twist. The ingredients are fresh and season’s best. That’s why Faro’s menu changes every now and then.

Faro Channelside Bar & restaurant is a rustic, European bistro with a relaxed ambiance. Modern bistro food is mainly hand made and our important criterias are fresh ingredients and excellent taste!

G = Gluten free L = Lactose free M = Dairy free LL = Low lactose V = Vegan


Fresh salad 7,5

Salad, cherry tomatoes, melon, fennel and radish V,G

PERSIMMON Carpaccio 11

Fresh persimmon with Bufala-mozzarella, passion vinaigrette. ginger syrup and Ciabatta L, (G)

Gambas Pil Pil 11

Saffron marinated prawns in chili-carlic sauce and house bread L,(G)

Salmon bread 11

Cold-smoked salmon on rye-bread with cream cheese and marinated red onion L


Sea bass 29,5

Fried Sea Bass with beurre blanc, new potatoes, lemon-beetroot puree and marinated fennel L,G

Black pasta 26

Pasta colored with octopus ink, chili-saffron marinated prawns and lobster sauce L


Portobello-mushroom, roasted sweet potato and paprika, horseradish cream and pistou G (vegan by request)

Steak 41

Charcoal grilled beef tenderloin steak, red wine sauce, new potatoes seasoned with chimichurri, caramelized onions, green beans and lemon aioli L,G

Beef burger 21

Beef patty, bun, marinated red onions, tomato, pickles, cheddar cheese, aioli, chips and bacon chipotle dip

Fish`n´chips 23

Breaded cod, house potatoes, mushy peas and tartar sauce L

Goat cheese salad 19,5

Fresh salad, strawberry vinaigrette, fried goat cheese, pomegranate seeds and rosemary- honey-roasted beetroot and Pecan nuts G



Cake of the day 8

Scoop of Ice cream 6

Crème brûlée 8,5