Bistro

Faro’s kitchen prepares classic bistro food with a modern twist. The ingredients are fresh and season’s best. That’s why Faro’s menu changes every now and then. Faro Channelside Bar & restaurant is a rustic, European bistro with a relaxed ambiance. Modern bistro food is mainly hand made and our important criterias are fresh ingredients and excellent taste!

Come and enjoy!

G = Gluten free
L = Lactose free
M = Dairy free
VL = Low lactose
V = Vegan

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STARTERS

Beetroot 11

Crayfish on toasted bread, dark balsamico syrup and seaweed M

Fresh salad 7,5

Salad, cherry tomatoes, melon, fennel and radish V,G

Fresh mussels 250g 12 or 750g 23

Mussels braised in white wine, garlic, tomato, fennel and crispy capers with bread and aioli M

 

MAIN COURSES

Pike Perch by Faro 28

Fried pike perch with sage marinated champignons, beurre blanc, beetroot, roasted potatoes and horse radish butter L

Mussel pasta 23,5                                                  

Fresh pasta, blue mussels stewed in anis-sauce, tomato, parsley and crispy capers L

Saffron risotto 24

Portobello-mushroom au gratin Västerbotten-cheese, saffron risotto and Pistou L,G (vegan by request)

Petite tender 35

Charcoal grilled beef Petite tender, red wine sauce, herb-roasted potatoes and glazed carrot L,G

Beef burger 19,5

Beef patty, bun, marinated red onions, tomato, pickles, cheddar cheese, aioli, chips and bacon chipotle dip

Goat cheese salad 19,5

Beetroot confit, goat cheese, fresh salad, cherry tomatoes, roated walnut and blackcurrant vinaigrette G

 

DESSERTS

Cake of the day 8

Scoop of Ice cream 6

French toast by Faro 9

Galleria