Bistro

Faro’s kitchen prepares classic bistro food with a modern twist. The ingredients are fresh and season’s best. That’s why Faro’s menu changes every now and then. Faro Channelside Bar & restaurant is a rustic, European bistro with a relaxed ambiance. Modern bistro food is mainly hand made and our important criterias are fresh ingredients and excellent taste!

Come and enjoy!

STARTERS

Skagen 14

Crayfish on toasted bread, dark balsamico syrup and seaweed M

Salmon bread 13,5

Cold smoked salmon on rye bread with cream cheese and marinated onions L

Grilled ox 12

Grilled ox fillet with aioli and chili jam M,G

 

MAIN COURSES

Pepper steak 35

Charcoal-grilled ox steak with green beans, Dijon cream and crispy potatoes L,G

Chicken skewer 23, 5

Charcoal-grilled chicken fillet skewer, pickled cauliflower, bell pepper purèe, sweet potato fries and aioli M, G

Black pasta 26

Black pasta with prawns marinated in saffron and chili and lobster sauce L

Baked avocado  22,5

Oven baked avokado with vegan cheese and tomato sauce, crispy sweet potato and eggplant caviar M (VE, G)

Beef burger 18

Beef patty, bun, marinated red onions, tomato, pickles, cheddar cheese, aioli, chips and bacon chipotle dip

Fish ’n’ Chips 22

Traditional fish’ chips with tartar sauce, mushy peas and crispy potatoes L

Toast Skagen salad 20

Crayfish on toasted bread, fresh salad, fennel, tomato and honey melon

Salmon bread salad 19,5

Cold smoked salmon on rye bread with cream cheese and marinated onions, fresh salad , fennel, tomato and honey melon L

Ox salad 18,5

Grilled ox fillet with chili jam and aioli, tomato, melon, fresh salad and blackcurrant dressing M,G

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DESSERTS

Pannacotta 7

Creamy champagne pannacotta with berries L,G

Almond cake 9

Traditional Zuleika cake with almond frosting and white chocolate sauce G

Scoop of Ice cream with berries 5,5

Ice cream of the day