Bistro

Faro’s kitchen prepares classic bistro food with a modern twist. The ingredients are fresh and season’s best. That’s why Faro’s menu changes every now and then. Faro Channelside Bar & restaurant is a rustic, European bistro with a relaxed ambiance. Modern bistro food is mainly hand made and our important criterias are fresh ingredients and excellent taste!

Come and enjoy!

STARTERS

Skagen 13,5

Crayfish on toasted bread, dark balsamico syrup and seaweed M

Green salad 6

Salad, cherry tomatoes, melon, fennel and radish V,G

Fresh mussels 250g 12,5 or 750g 24 

Mussels braised in white wine, garlic, tomato, fennel and crispy capers with bread and aioli M

 

MAIN COURSES

Pepper steak 36

Charcoal-grilled ox steak with green beans, Dijon cream and crispy potatoes L,G

Chicken skewer 24,5

Charcoal-grilled chicken fillet skewer, pickled cauliflower, bell pepper purèe, sweet potato fries and aioli M, G

Black pasta 26

Black pasta with prawns marinated in saffron and chili and lobster sauce L

Roasted cauliflower  19,5

Oven roasted cauliflower, quinoa soybean risotto, miso and nut pesto with jerusalem atrichoke chips L,G (vegan option available)

Beef burger 18

Beef patty, bun, marinated red onions, tomato, pickles, cheddar cheese, aioli, chips and bacon chipotle dip

Fish ’n’ Chips 22

Traditional fish’ chips with tartar sauce, mushy peas and crispy potatoes L

Toast Skagen salad 20

Crayfish on toasted bread, fresh salad, fennel, tomato and honey melon

 

DESSERTS

Cake of the day 7,5

Scoop of Ice cream with berries 5