Bistro

STARTERS

Salad 7.5

Fresh salad, cherry tomatoes, melon, fennel and radish V,G

Ceviche 13.5

Ocean salmon marinated with lime and orange, mango, red onion, coriander, chili and avocado. Served with crispy herb bread M,(G)

Carpaccio 13.5

Air-dried beef, rocket, parmesan and lemon aioli M,G

Buffalo 12.5

Buffalo mozzarella, tomato chutney, tapenade and olives. Served with house bread LL,(G)

Avocado tartare 11

Avocado seasoned with chili, garlic and parsley. Served with crispy bread V,(G)

MAIN COURSES

Pikeperch 31

Butter-browned pikeperch, lime-beurre blanc, cauliflower puree, mango salsa, summer potatoes and grilled gem lettuce L,G

Black Pasta 25

Pasta colored with octopus ink, saffron-chili marinated prawns, lobster sauce and parmesan L

Risotto 25

Risotto seasoned with roasted cherry tomatoes, buffalo mozzarella, pine nuts and basil oil LL,G

Roasted cauliflower 24.5

Oven-roasted cauliflower, romesco sauce, grilled gem lettuce, mango salsa and crispy veggie chips V,G

Steak 41

Charcoal grilled beef tenderloin steak, red wine sauce, Patatas bravas, chimichurri, seasonal vegetables, and lemon aioli L,G

SURF AND TURF 31

Lava stone grilled chicken fillet and saffron marinated prawns, Padron peppers, chimichurri potatoes, marinated red cabbage and aioli L,G

Beef burger 23.5

Beef patty, brioche bun, double cheddar, marinated red onions, tomato, pickles, aioli, chips and bacon chipotle dip L,(G) Extra beef patty 4,5€
Country of origin of meat: Finland

Fish`n´chips 25

Breaded cod, house potatoes, mushy peas and tartar sauce L

Caesar salad 21.5

Crispy romaine lettuce, house caesar dressing, croutons and parmesan L,(G)
*With chicken fillet or king prawn tails.

DESSERTS

Pannacotta 8

Coconut-flavored pannacotta and passion fruit melba L,G

Pavlova 9.5

Crispy meringue, cherry melba, berries, fruits and vanilla-flavored whipped cream L,G

Baked pear 8.5

Oven-caramelized pear, cinnamon crumble, toffee ice cream and vanilla sauce V,G

Scoop of Ice cream 6