Bistro

Faro’s kitchen prepares classic bistro food with a modern twist. The ingredients are fresh and season’s best. That’s why Faro’s menu changes every now and then.

Faro Channelside Bar & restaurant is a rustic, European bistro with a relaxed ambiance. Modern bistro food is mainly hand made and our important criterias are fresh ingredients and excellent taste!

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G = Gluten free L = Lactose free M = Dairy free LL = Low lactose V = Vegan

STARTERS

Fresh salad 7,5

Salad, cherry tomatoes, melon, fennel and radish V,G

Fig Carpaccio 11

Fresh fig with Bufala-mozzarella, passion vinaigrette. ginger syrup and Ciabatta L, (G)

Gambas Pil Pil 11

Saffron marinated prawns in chili-carlic sauce and house bread L,(G)

Salmon bread 11

Cold-smoked salmon on rye-bread with cream cheese and marinated red onion L

MAIN COURSES

Whitefish 29

Fried whitefish with lemongrass beurre blanc, cauliflower puree and roasted fennel L,G

Black pasta 25

pasta colored with octopus ink, chili-saffron marinated prawns and lobster sauce L

Saffron risotto 24

Portobello-mushroom au gratin Västerbotten-cheese, saffron risotto and Pistou L,G (vegan by request)

Petite tender 36

Charcoal grilled beef Petite tender, red wine sauce, herb-roasted potatoes and glazed carrot L,G

Beef burger 21

Beef patty, bun, marinated red onions, tomato, pickles, cheddar cheese, aioli, chips and bacon chipotle dip

Fish`n´chips 23

Breaded cod, house potatoes, mushy peas and tartar sauce L

Goat cheese salad 19,5

Fresh salad, strawberry vinaigrette, fried goat cheese, fruits, berries, Cashew nuts and seeds L, (G)

Caesar salad 19,5

Romaine lettuce, grilled chicken, crispy bacon, caesar sauce and Parmesan cheese L, (G)