Bistro

Faro’s kitchen prepares classic bistro food with a modern twist. The ingredients are fresh and season’s best. That’s why Faro’s menu changes every now and then.

Faro Channelside Bar & restaurant is a rustic, European bistro with a relaxed ambiance. Modern bistro food is mainly hand made and our important criterias are fresh ingredients and excellent taste!

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G = Gluten free L = Lactose free M = Dairy free LL = Low lactose V = Vegan

STARTERS

Fresh salad 7,5

Salad, cherry tomatoes, melon, fennel and radish V,G

asparagus hollandaise 11

Season’s best asparagus and rich hollandaise sauce L, G

Cold-smoked salmon 3,9 or

Parma ham 3,9

Burrata 11

Burrata mozzarella, oven-roasted tomato, pesto and balsamico syrup G

includes nuts

Grilled beef 12,50

Surface-grilled beef Petite tender,chilli jam, crispy cabbage and aioli M, G

MAIN COURSES

GOLDEN PERCH 29,5

Fried golden perch, blood grapefruit butter sauce, cauliflower puree, roasted potato, croutons and capers seasoned with lemon L,G

PRAWN pasta 25

Pasta with prawns and octopus stewed in white wine. Seasoning with chili, garlic and parsley L

ROASTED Cabbage 23

Oven-roasted cabbage, quinoa-soyabean risotto, fried seasonal mushrooms, agave mustard sauce and pomegranate V,G

Steak 41

Charcoal grilled beef tenderloin steak, red wine sauce, new potatoes seasoned with chimichurri, seasonal vegetables, and lemon aioli L,G

SURF AND TURF 28

Chicken fillet fried on a lava rock grill, saffron-marinated prawns, roasted potato, chimichurri and lemon aioli L,G

Beef burger 21

Beef patty, double cheddar, pickled lettuce, red onion, tomato, fries and smoked paprika aioli

Fish`n´chips 23

Breaded cod, house potatoes, mushy peas and tartar sauce L

caesar salad 21

Crispy romaine, house caesar sauce, chicken fillet baked on a lava stone grill, croutons and parmesan L, (G)